Mom's Recipes
Chuck's Pittsburgh Steak Sandwich
I took Chuck to Primante's last week for a steak sandwich, so
he said mom, let's make one at home and we went to the grocery store
and this is what Chuck put together:
1 box of Sandwich steaks (Giant Eagle Brand)
1 Loaf of Italian Bread (sliced thick)
1 red onion (sliced thin)
1 Bag Ore-Ida Extra Krispy Golden Krinkles
1 bag of pre-made cole slaw
Marzetti's Cole Slaw dressing
Frank's Red hot Sauce
Fry french fries then fry steak (45 seconds one side, 15 the other side)
Place steak on one slice of Italian bread, pile some french fries on steak,
layer with onions, layer on cole slaw you have mixed with cole slaw dressing
and sprinkle with some hot sauce, place other slice of bread and take a bite.
hmmm, sooo good.
This week, Charlie's girlfriend came over and we watched The Day After Tomorrow.
(good movie) She said let's have a chicken wrap sandwich, so we went to
the grocers and bought:
Shauna's Chicken Wraps
Boneless Skinless Chicken Breasts
Big Flour Tortillas
1 green pepper
1 tomato
1/4 red onion sliced thin
1 can of black olives sliced
Red lettuce
1 bottle of ranch dressing
Cut up chicken into bite size pieces and saute'
in olvie oil, dice pepper into small pieces, dice
tomato. Warm tortillas in oven or microwave.
To assemble open tortilla and put chicken then
green pepper, tomato, onion, olives and ranch dressing.
You can sprinkle some Frank's Hot sauce on it too.
Now that's good eating!
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Caroline
About the Author: Caroline Shaw is a mom of six, she lives with her husband,
Bernie, three children, (still at home) two kitties and a collie near
Pittsburgh. A graduate of Duquesne Univ. in Pittsburgh, she is
publisher and editor of an online magazine, A Moms Love, written for and by
Moms. She also authors two newsletters: Momslove and Workathomeideas.
© 2005 Caroline Shaw
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