http://www.amomslove.com/holidays/cinco-de-mayo-dinner.html Support for stay-at-home moms, work-at-home moms, single moms, and working moms! Tue, 26 Jan 2010 02:19:02 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://www.amomslove.com/holidays/cinco-de-mayo-dinner.html/comment-page-1#comment-86 Juliana Thu, 07 May 2009 03:16:38 +0000 http://www.amomslove.com/?p=1130#comment-86 Chuck eats 'em! I can send you some if you want! :) But I WOULD NOT send them w/Chuck!!! He likes them too much!!!! Chuck eats ‘em! I can send you some if you want! But I WOULD NOT send them w/Chuck!!! He likes them too much!!!!

]]> http://www.amomslove.com/holidays/cinco-de-mayo-dinner.html/comment-page-1#comment-85 Mom Wed, 06 May 2009 23:40:42 +0000 http://www.amomslove.com/?p=1130#comment-85 This sounds absolutely delicious. I miss not having the beans..no one here eats them. I have to make some for me:) This sounds absolutely delicious. I miss not having the beans..no one here eats them. I have to make some for me:)

]]> http://www.amomslove.com/holidays/cinco-de-mayo-dinner.html/comment-page-1#comment-84 Juliana Wed, 06 May 2009 11:09:08 +0000 http://www.amomslove.com/?p=1130#comment-84 Hi Mom! I made tacos too. Not from scratch though. I used ground chuck 90%/10%; 1 can refried beans; 8 oz. sharp cheddar cheese; 1 packet of Old El Paso mild taco seasoning. I brown the meat really good but not too brown (adding some salt, pepper and paprika); then I add the beans and mix in well once its evenly mixed add the season pack & 2/3 cup of water and stir well. I cover it put it on low for about 10 mins. and stir every few minutes so its does not burn. I then take the cheese (8oz.) and stir it in and cook about 5 more min. I use small soft taco sized tortillas. I garnish it w/more sharp cheddar and taco sauce on the tortilla. You can add whatever toppings you like. Another tasty treat is layering mexican rice; meat & beans; and cheese on flour tortillas. They are quite tasty. Hint: don't drain the fat from the meat unless you buy ground beef that has more than 15% fat, in this case drain part of the fat but not all. This adds a great flavor to the beans. Joey, Chuck and Damon love them!! :) Hi Mom! I made tacos too. Not from scratch though. I used ground chuck 90%/10%; 1 can refried beans; 8 oz. sharp cheddar cheese; 1 packet of Old El Paso mild taco seasoning. I brown the meat really good but not too brown (adding some salt, pepper and paprika); then I add the beans and mix in well once its evenly mixed add the season pack & 2/3 cup of water and stir well. I cover it put it on low for about 10 mins. and stir every few minutes so its does not burn. I then take the cheese (8oz.) and stir it in and cook about 5 more min. I use small soft taco sized tortillas. I garnish it w/more sharp cheddar and taco sauce on the tortilla. You can add whatever toppings you like. Another tasty treat is layering mexican rice; meat & beans; and cheese on flour tortillas. They are quite tasty. Hint: don’t drain the fat from the meat unless you buy ground beef that has more than 15% fat, in this case drain part of the fat but not all. This adds a great flavor to the beans. Joey, Chuck and Damon love them!!

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