Easter Dinner 2010 (Light Version)
April 1st, 2010 | 
Author: Appetizers:
Deviled Eggs
Tomato Basil Skewers
Main Course:
Seasoned Pork Tenderloin
How Long to Bake Pork Roast
Potato and Sweet Potato Torte
Spring Vegetable Bundles
Corn
Peas and Pea Pods
Pickled Beets
Dessert:
Strawberries and Blueberries
Beverages:
Earl Grey Tea
Coffee
Water
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Category: Easter, Holidays, Recipes | 
Tags: Diet, Easter, healthy easter dinner, healthy eating, light eating | 
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