Easter Dinner 2010 (Light Version)
Thursday, April 1st, 2010Appetizers:
Deviled Eggs
Tomato Basil Skewers
Main Course:
Seasoned Pork Tenderloin
How Long to Bake Pork Roast
Potato and Sweet Potato Torte
Spring Vegetable Bundles
Corn
Peas and Pea Pods
Pickled Beets
Dessert:
Strawberries and Blueberries
Beverages:
Earl Grey Tea
Coffee
Water






